Health Canada will be exempting ground meat and poultry from the long-awaited stricter nutrition labelling regulations set to be in place by 2026, after previous consideration in the regulatory framework prompted fierce criticism from meat producers and stakeholders.
Sylvain Charlebois, professor of food policy and distribution at Dalhousie University, said that, like many others, he was “pleasantly surprised” and said Health Canada had made the right decision. “Whole cuts of meat and ground beef are not the key dietary issue we need to be concerned about, it is the highly processed foods that are the most concerning from our perspective,” he said.Article content
The new indication is meant to be a complement to the nutrition facts table and make it easier for consumers to make healthier choices when shopping for food. Ground meats were originally considered under the policy since they are not exempt from providing a nutrition facts table like whole cuts of meat are. That decision left the meat industry scratching its head, since ground meat is a natural single-ingredient product just like meat cuts are.
“Not exempting ground meat would have made meat more expensive in Canada,” said Charlebois. “And when the food inflation rates are at 10%, that’s the last thing Canadians need right now.”
Warning labels warning what?
At first we thought this would only adversely affect Alberta farmers so we were ok with it. As soon as we realized that this would hurt Quebec farmers too we immediately intervened and put a stop to it
Where are they shopping with ground beef cheapest protein source? Legumes generally cost a fraction of the price of ground and have higher protein density. Regardless of if the labeling system is a good idea or not, that statement makes zero sense.
awe, beef got it's feelings hurt because it has less protein than any other meat?
I can’t believe this was a discussion.
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