to convert their emissions into energy, which perversely encourages the expansion of factory farms to generate more waste.
Industrial agriculture exacerbates the climate crisis, while making farms – and farm workers – more vulnerable to it. Ever since the Dust Bowl in the 1930s, American farmers have used fertilizers, pesticides and machinery to squeeze more and more out of the land, Patel said. That disaster should serve as a warning of what happens when intensive agricultureInstead, history is repeating itself. As the climate crisis worsens, droughts, hurricanes and floods increasingly threaten crops.
“We could produce less food and do it better,” she said. Organic and regenerative farming, for instance, have climate benefits including carbon sequestration and improved soil quality, but they are more costly and less productive, with higher labor costs – trade-offs big ag beneficiaries are unlikely to make. “Good luck with that,” said Nestle.While a trip to the store might make it seem like there are a plethora of companies selling food, many are owned by the same huge corporations.
AND How our cattle industry fuels it!
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