is the original legend of probiotic drinks, in many ways. Made by combining tea with certain strains of bacteria or yeast, then fermenting it, some producers also add bonus probiotic strains after fermentation. It's fizzy, slightly sweet, and definitely a bit funky—but once you get hooked, there's no going back.
It's also notdifficult to make yourself—you'll want to consult experts and make sure you know what you're doing before getting started.This brand is one you very well might find everywhere from the aisles of Whole Foods to your local corner shop—it's that popular. Their trilogy flavor has raspberry, lemon, and ginger combined into a fresh, tart, refreshing kombucha.
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