Legislation to reduce salt consumption in SA is paying off, with the latest research showing daily intake has fallen by more than a gram. However, further reduction is needed before the country can reach the World Health Organisation’s recommended 5g a day.
Researchers from North West University and Johannesburg’s Wits University say the findings are positive in a country with a high burden of hypertension and cardiovascular disease...A subscription gives you full digital access to all Sunday Times content.Registered on the BusinessLIVE, Business Day or Financial Mail websites? Sign in with the same details.
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