1 pound honeynut or similar winter squash such as butternut, acorn, or kabocha 3 tablespoons toasted sesame seeds2 tablespoons toasted sesame oil1 teaspoon freshly ground black pepper1 tablespoon ground cinnamon1 teaspoon Diamond Crystal kosher salt; for table salt use half by volume or the same weightdry-brined for at least 12 hours following these instructions1 tablespoon cider vinegarDirectionsAdjust oven rack to middle position and preheat oven to 425°F .
Stir in garlic, sesame seeds, doenjang, gochujang, honey, sesame oil, gochugaru, ginger, and black pepper. Mix until ingredients are thoroughly incorporated into a thick sauce. If serving the ssamjang the same day, transfer to a serving bowl, cover, and set aside at room temperature until ready to serve. If making ssamjang in advance, transfer to an airtight container and refrigerate for up to 1 week. Bring to room temperature before serving.Preheat oven to 425°F .
Roast turkey until jujubes begin to darken around the edges and sugar begins to caramelize in the pan, about 20 minutes. Using a spoon, carefully transfer jujubes to a small heatproof bowl, and return turkey to oven. Continue to cook until skin at the lower part of the breast turns golden brown, about 20 minutes.
Health Health Latest News, Health Health Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Reuters - 🏆 2. / 97 Read more »