According to the Joblist report, low pay and"desire for a new career path" are two main reasons former hospitality workers said they would not return to the industry.
Robert Cvetkovski, CEO of Rhumcay Island Grille in Destin, Florida, told Insider that the hospitality industry had become"the bottom of the food supply chain." He said that staff had left the industry to work as drivers for Amazon or Uber, or in some cases as realtors, and that his restaurant had only around a third of the workers it needed.
carlosamarin Si se reconocen las necesidades de los trabajadores, se podrán brindar garantías laborales acordes a las mismas; si bien una de las épocas más duras en actividad laboral,es la travesía de la pandemia.
Not if they get fired first.