This translation has been automatically generated and has not been verified for accuracy.Health officials in New Brunswick are clamping down on restaurants serving beef tartare because the dish, considered by some a delicacy, violates the province’s food regulations.
“I was blindsided,” he said in an interview Monday. “I got an email from health inspector that they needed a meeting and they showed up Thursday and served us a letter to cease all tartare operations and take it off the menu.”The letter said current regulations don’t allow such foods to be served. “Our department was recently made aware that ground beef prepared as per the request of the customer and/or steak tartare is presently available at your food premises,” the letter stated.
“It was not to ask us to provide our procedure for tartare or ground beef at the restaurant,” he said. “It was more, cease every dish that you have, and a lot of my restaurant friends have tartare on the menu.” “These letters have not been issued as the result of people becoming ill from consuming these foods — instead, they are issued because of general food safety concerns, as eating raw or lightly cooked meats may increase the risk of food poisoning,” wrote Bruce Macfarlane, a spokesman for the Department of Health.
Jfc the government needs less money
Ewww! What's next? Chicken tartare?
Well good thing not living there as Beef Tartare is quite good and if proper safety protocols followed no reason why it shouldn't be allowed. I have had it many times.
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