journal, Dr Oliver Kennedy and colleagues published their analysis of data from 494,585 participants, between the ages of 40 and 69; 384,818 of them reported being coffee drinkers at baseline, compared with 109,767 who did not consume the beverage.
The team reported that the magnitude of the positive effect increased with the amount of coffee consumed, up to three or four cups per day.A reduction in risk was also found when instant coffee, decaffeinated coffee and ground coffee were considered separately. However, the study has limitations, including the fact that it cannot prove that coffee itself reduces the risk of chronic liver disease.
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