2 tablespoons small capersFirst, in a bowl mix the yoghurt with the grated zest and juice of half the lemon, a pinch of sea salt and a good grind of black pepper.
Cut the avocados into quarters and remove the stones, then cut each one down to the skin in thin slices. Squeeze over the juice from the remaining lemon half and set aside. Beat the eggs in a little cup with a pinch of salt. It’s best to cook the tortillas one by one. Heat a frying pan big enough to fit your tortilla over a medium heat. Add a tiny splash of olive oil, then add half the egg and let it set into a kind of pancake for 10-15 seconds. Working quickly, place a tortilla on top of the egg; you want the egg still to be a bit runny so that it will attach itself to the tortilla as it sets.
To serve, fold the tortillas in half and top with the yoghurt and slices of the avocado. To make a meal of them, serve with a little lemon-dressed green salad.
CNOEngland mollycasespeaks ALL nurses or just the chosen few female ones ?
ShelleyKingUK Lindzi28 I'll pop this onto the Coronation Street Blog. Great interview and essential listening.
we_are_food Enjoy the publicly funded publicity due to your gender.
we_are_food How can I download the recipes - lunch time recipes.
we_are_food Can’t see the recipe