For food-delivery companies, the new coronavirus poses a complex puzzle: It could boost customer demand but batter the restaurants that supply the food and threaten the health of workers who deliver it.
Initial signs from areas like Seattle that were hard-hit early on by the U.S. outbreak show robust orders for food delivery, as employees are urged to work from home and schools close. But customers also are cutting back on actual visits that are important to restaurants’ profitability.
Some people can not afford to subscribe to WSJ, therefore, they will remain uninformed. Perhaps you should make the news available to all via digital marketing or lift your subscription requirement during this crisis.
The simple reality is that businesses that provides services to those 'working from home'...unfortunately their employees don't have that luxury. Yea..no 'tele-commuting', no robots or drones...straight up hard labor. No sympathy for the guy delivering your food or Amazon boxes.
The drivers don't get paid if they don't deliver. So even sick drivers may show up for work.
They can deliver themselves
Improve Drone technology!
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