Cracker Barrel has plenty of homey personality baked right in. As soon as you approach the restaurant, you're greeted with restful rocking chairs planted all along the perimeter—not to mention oversized checkers games to go with them. The cozy ambiance continues inside, with a built-in fireplace, old-timey photos, and lantern lights decorating each wooden table.
However, even with all this distraction, what truly draws people to the ol' Cracker Barrel is its lineup of down-home comfort foods. And now, there's even more to love following the introduction of brand-new summer eats and drinks. Meals like Bee Sting Chicken and New York Strip Steak combos, in addition to drinks and other treats, are taking over, and I took the liberty of trying each new dish for myself.
The shrimp wasn't an improvement on the other side of the plate. The heavy breading was mushy rather than crisp and slid off at the drop of a hat. Meanwhile, the delicate shrimp inside were hardly noticeable. I also realized too late that I never received my side of cocktail sauce–the one thing that could have breathed some life into this dish.You've heard of breakfast for dinner, but what about dinner for breakfast? That's essentially how I view the invention of steak and eggs.
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